The Cost Café is now open!
Grab a drink, take a 15-minute break, relax and join us at the Cost Café. We are starting a new series for cost professionals everywhere. Discussing, debating, and enjoying all things cost engineering. For updates become a free member on the Society of Cost Engineers website, and follow Society of Cost Engineers on LinkedIn for updates.
n this episode David Jones, a good friend of the Society, speaks with the new host, Tim Root, about his career in Cost Engineering. If you’d like to suggest topics or participate in an upcoming episode, please use the comment section to let us now.
Episode 4 of the Cost Cafe’ comes to us as a discussion with Mr. Tim Root. Tim is a current member and a volunteer to assist in the growth of the Society of Cost Engineers.
Episode 3 of the Cost Cafe’ has Liam Barbaryfrom Benchmark. In this episode of The Cost Café, Liam talks about should cost modelling, managing relationships in open book costing, and the importance of carbon costing for transparency in value chain analysis within the packaging industry.
In episode 2 of the Cost Café Douglas T Hicks talks about the difference between cost and price, how to set your price, and the importance of the model in costing.
**Book Giveaway** We are giving away TWO copies of Doug’s new book (Available on Amazon https://www.amazon.com/Profitable-Expectations-Accountant-Rising-Challenge/dp/1735679607.)
To be in with a chance of winning make sure you Like and Subscribe to the YouTube channel and then join the Society of Cost Engineers as a member FOR FREE by following the link: https://societyofcostengineers.com/product/introductory-yearly-subscription-for-society-of-cost-engineers-for-2020/
The winners will be contacted by email. Competition closes on the 11th June 2021. Good luck!
If you would like to suggest a topic please add to the comments. If you would like to be a guest, please contact us through the comments as well.