Cost Cafe’

The Cost Café is now open!

Grab a drink, take a 15-minute break, relax and join us at the Cost Café. We are starting a new series for cost professionals everywhere. Discussing, debating, and enjoying all things cost engineering. For updates become a free member on the Society of Cost Engineers website, and follow Society of Cost Engineers on LinkedIn for updates.

Episode 2

In episode 2 of the Cost Café Douglas T Hicks talks about the difference between cost and price, how to set your price, and the importance of the model in costing.

**Book Giveaway** We are giving away TWO copies of Doug’s new book (Available on Amazon

To be in with a chance of winning make sure you Like and Subscribe to the YouTube channel and then join the Society of Cost Engineers as a member FOR FREE by following the link:

The winners will be contacted by email. Competition closes on the 11th June 2021. Good luck!


Episode 1


If you would like to suggest a topic please add to the comments.  If you would like to be a guest, please contact us through the comments as well.



Total Page Visits: 344 - Today Page Visits: 2
Share This